Recipe Benefit: Vegetarian

Super Green Smoothie

I have used my thermomix to blend, however you can use a juicer, a nutri bullet or a handshake. I also add 1-2 scoops of protein powder.

Shape Chocolate Mocha Smoothie with Nut & Seed Crunch

As we were discussing putting our collagen supplements in our smoothie, I saw it fit to add this remarkably recipe to the mix.

Turmeric Coconut Maple and Blueberry Oats

Start your day with this ultimate breakfast for a cool Autumn morning. A comforting coconutty, sweet hug from the inside, packed full of Phyto Goodness.

Chili Eggs

Chili has been known to boost metabolism and eggs are good protein, so this is a win/win in my book.

Cauliflower Rice

Cauliflower Rice is a healthy grain which can be used for a variety of main or side dishes.

This is a classic British left over dish, perfect for this time of year, which conisists of cabbage, potatoes and meat. This year we had left over chicken, pork, carrots, broccoli and potatoes and really put in a pan and cooked with tomatoes and a bit of chili. Sometimes we add an egg. Today I have provided a link to Jamie Olivers version. Enjoy

Feta and Courgette Omelette

Feta cheese is not vegetarian as it contains animal rennet. You can purchase vegetarian feta if cheese is you wish.

Mediterranean Baked Salmon

Salmon is a great source of protein and is a lot easier to prepare than you think.

Healthy Bean Casserole

I am always looking for new things to add to my plate. Check this one out.

Spicy Cauliflower Soup

You can enjoy this yummy soup for lunch or dinner.

Smoky Paprika Rub

Chicken is very popular in our home. From stir fry’s, schnitzel, curries and more, ensuring it has a beautiful flavour is essential. My son Aidan actually put this rub together, rubbed it over the chicken breast and baked it! I was impressed, so I thought I would share with you all.

Pumpkin and Pomegranate Salad

I made this in our thermomix, however, I think its pretty easy to convert. Feel free to change or substitute any ingredients you aren’t a fan of, I used spinach leaves instead of kale. And just so you know- butternut squash is butternut pumpkin here in Aus!

Pumpkin and Carrot Salad

I had this as a lunch, and it was quite filling. With the warm weather approaching it is a nice change. Taste should be slightly sweet and sour with the roast veg flavour, sprinkle with feta and pepper for look!!! It will turn heads.